|Plate of OMAHA USDA Prime Striploin|
S T E A K
A N D
M O R E
The star of every dining experience is the food. Sometimes it’s the ambiance. There are times when the stellar spotlight is shed on the restaurant interiors. One dining destination in
Barangay Kapitolyo – Sky Garden Steak House – recently got food lovers buzzing
about everything that it has to offer. From mouth-watering steaks to its
6-course set meal special, the gustatory escape in this side of Metro Manila became
irresistible for me one late afternoon that I ended up having dinner there. Pasig City
|The charming outdoor dining area eight floors up next to the air conditioned restaurant|
|Shrimp and Curry Appetizer|
|The main dining area of the restaurant|
|Garlic Bread With Mushroom Antipasto|
The inspiration for the hotel’s affiliate restaurant can be attributed to one’s passion for good food as I determined with my order of Shrimp and Curry for appetizer. The romance for the panoply of flavors did not end there as I tackled the rich taste of Mushroom Antipasto on garlic bread for my bread and dip moment. The soup also came easy on the tummy via an order of warm Cream of Pumpkin & Carrot. As for a sampling of salad, I vividly remember loving the sesame dressing on my order of Mixed Greens.
|Engaging performers of the night|
After an hour of playing hard-to-get, I finally gave in to my steak yearning via an order of the OMAHA USDA Prime Striploin (300g) which was served with tasty mashed potato, corn, garlic and vegetables. I had my steak served medium-rare as I remember an expert in the past advising me to do so whenever I order one to ascertain texture and taste. I was not disappointed at all. Tearing into the meat was easy and it visibly had enough juice to compliment the accompanying sauce. Middle-of-dinner was sublime.
Dessert and More
As for dessert, I had a plate of Crème Brulee that I discovered to taste mild because it did not give me any stinging sensation in the throat unlike with one order that I had in the past in another restaurant.
|A lovely corner inside the restaurant|
|Mixed Greens With Sesame Dressing|
|Cream of Pumpkin & Carrot Soup|
|The friendly restaurant staff|
For beverage, I had Red Iced Tea which I culminated with a cup of brewed coffee after dessert. I was eagerly entertained by a female performing artist who sang adult contemporary tunes with some wedding-favorite ditties tossed in the set. Finally, my dining experience at Sky Garden Steak House was a success. I was more than stuffed. I had a singular sensation of one tasty kind and the district of Kapitolyo proved to be a charming area where such restaurant can be found.
I will certainly return to taste the other steak flavors such as St. Helen's USDA Choice Rib Eye (300g) and the Australian Pure Black Angus Tenderloin. A friend of mine who's into anything BBQ will probably love the BBQ-Glazed Baby Back Ribs.
More than a venue for a romantic date, the restaurant also serves kiddie meals. Dining guests can find it interesting to bring children to the restaurant as meals of Fried Chicken and Spaghetti Bolognese are also offered in the menu.
Address: United St. cor.
near Pioneer, Brixton St. 1603 Pasig City, Philippines
Hours of Operation: Tuesdays to Sundays, 6:00pm-10:00pm
More Photos Below:
|Creme Brulee Dessert|
|Ace Hotel & Suites room features|
|A room at Ace Hotel & Suites|