|Bagnet served in Pagudpud|
I promised myself never to eat at a fastfood chain when I'm on travel blog duty. This means that if I was at a distant province for lunch, I'd have to eat what the locals eat.
Case in point: the meals I had in Ilocos Norte and Ilocos Sur when I visited the provinces last week.
I only had the following when I was there in order of deliciousness:
1) Ilocos Express - prepared the same way as Bicol Express but using Bagnet instead of your usual pork; I had this at Playa Tropical, Currimao in Ilocos Norte.
3) Vigan Longganisa - when in Vigan, one needs to have this; I had this at an affordable hotel in Ilocos Sur.
I admit to having sneaked inside Max's, Chowking, and Greenwich during my Ilocos vacation. I'm just human.
Check out my full 5-Day Ilocos Region Vacation
+ Currimao's Playa Tropical
+ Vigan Heritage Village
+ Paoay Church
+ Pagudpud's Pannzian Resort
+ Kapurpurawan Rock Formation
+ Pagudpud's Cold Spring Trek
+ Laoag City Walk
+ Swimming in Currimao
+ Bangui Windfarm
+ Cape Bojeador Lighthouse
|Ilocos Express served in Currimao|
|Native longganisa served in Vigan|
|UH-OH! Muning was also as hungry as I was.|